Pumpkin, Pumpkin, Everywhere!

Whether we want to admit it or not, it is officially fall. We have passed the autumnal equinox this year which means according to the calendar, we are officially in fall “mode.” The weather is slowly starting to cool in many parts of the country and fall activities such as apple picking, fairs, heading back to school, and raking leaves are all well-underway. It is time to take the sweaters out of storage and start gearing up for crisp, cool evenings.
 Pumpkin Cheesecake Pie with Whipped Cream
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What Cheese Goes In Your Favorite Cheesecake?

When you think of cheesecake and its list of ingredients, obviously cream cheese is at the top of said list! In North America, the main cheese ingredient in cheesecakes is indeed cream cheese, but there are actually a variety of cheese used to make cheesecakes across the world!
Cheese-Various-2014
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Enjoy the Fruits of the Last Days of Summer

Summer is unfortunately coming to a close. The weather will begin to cool and pumpkin and spice will be the flavors of the season. Before we completely switch gears, let’s take a moment to enjoy some of fruits of summer. Berry and fruit picking is very popular activity as many varieties are available for harvesting in August and some into September.
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Cheesecake: All About The Crust

When you think of cheesecake, what first comes to mind? Is it the smooth, sweet, and velvety taste of the cheesecake filling? Or is it of the buttery, crumbly crust that is supporting the cheesecake underneath? For many it’s both! A variety of cheesecakes come with different types of crusts. While many believe that a cheesecake is only a cheesecake with a graham cracker crust, this isn’t always the case.
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