5 Fruit Dishes to Bring to Easter Brunch

One of the things I look forward to the most during Easter is the abundance of fresh fruit. Easter usually falls around the time when the first of the year’s in-season fruit makes its way to the markets. This year, I plan to bring one of these delicious fruit dishes to Easter brunch. I know it’ll be a hit!
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Making Orange Carrot Shaped Cheesecake for Easter

Even though I know I can always make a classic cheesecake as an Easter dessert, it’s much more fun to make them carrot shaped! This recipe uses carrot juice and orange juice to impart the natural orange coloring. The sweetness from the juices compliments the cream cheese very nicely.

When selecting a pan, be sure it’s a nine-inch spring form pan. If you decide to use a carrot-shaped baking dish, make sure that it holds approximately the same amount of cheesecake as the nine-inch spring form would have, otherwise the recipe proportions will be off slightly.
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Saint Patrick’s Day Cheesecake Recipe

Saint Patrick’s Day is a chance for us all to honor the Irish culture. So, we wear green, eat corned beef and cabbage, and drink Irish beer. Why not serve cheesecake this year? It’s a definite crowd pleaser and with some modifications, you can make it look festive and ready for the party!
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Beat Cabin Fever With These Tropical Cheesecake Combinations

As the winter drags on, it is easy to feel cooped up. While the only real cure is to wait patiently for the warmer weather to come, one thing that can help is to be surrounded with reminders of warmer places. What better way to do this than to eat foods that come from tropical places? Anything that will be a reminder of the beach is a definite winner! These cheesecake combinations will definitely help beat cabin fever.
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