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Chocolate Cabernet Truffle Cheesecake

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There's a reason why France is thought of as the finest in the world and these delicious cheesecakes prove it. The delicious chocolate truffle was first created in 1895 en France by Antoine Dufour. By 1902, Antoine's recipe reached a shop in London, which still sells truffles that are made with his original recipe. But these cheesecakes also get their names from another French product: Cabernet. This peppery, bright red wine comes from a region in the southwestern part of the country, where it's been produced since the 17th century. These two elegant flavors combine together so well in these delectable cheesecakes that you'll never second guess France's culinary ability again.
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