Diabetic Friendly Cheesecake Recipe
Being diabetic does not mean you cannot enjoy fabulous and rich cheesecake! Our diabetic-friendly cheese cake recipe is the perfect way for your entire family enjoy dessert.
- 1 cup graham cracker crumbs
- 2 tablespoons melted unsalted butter
- 1 cup sweetener (i.e. Equal, Splenda)
- 3 tablespoons flour
- 1 cup egg substitute
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 21 ounce can sugar free pie topping or light vanilla yogurt
For the crust, mix the graham crackers and melted butter. Press the crust into a spring form pan and set it aside.
To make the filling, mix the cream cheese, flour, sour cream and vanilla extract until well blended. Slowly add the egg substitute and stir gently until the filling is fully mixed. Pour the filling into the crust and put the spring form pan into a water bath.
Bake the cheesecake at 350 Degrees for ten minutes then reduce the temperature to 250 Degrees and allow the cheesecake to bake for 50 minutes. Jiggle the cake gently. If the center wobbles, the cheesecake is done. Allow the cheesecake to cool to room temperature and refrigerate. Add the pie filling or vanilla yogurt topping about an hour or two before you serve the cheesecake.
We hope you enjoy our diabetic-friendly cheesecake recipe! Don’t forget to get a mail order cheesecake for special occasions.