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Easter Cheesecake Recipe

This very easy dessert starts with a No-Bake cheesecake mix. You could also buy a cheesecake online and then add the whipped topping and fruit and enjoy for Easter or any other spring holiday, birthday, or event!


  • 1 pkg. (11 oz.) No Bake Cheesecake mix
  • 2 Tbsp. sugar
  • 5 Tbsp. margarine or butter, melted
  • 1 cup cold milk
  • 1 tub (8 oz.) whipped topping, thawed, divided
  • 1 cup assorted fruit, such as blueberries, raspberries, cherries or strawberries


Mix the provided crust mix, sugar and margarine in 8-inch springform pan until well blended. Press firmly onto bottom of pan.

Beat milk and filling on low speed until well blended. Beat on medium speed 3 minutes. It should be thick. Carefully stir in 2 cups of the whipped topping. Fill the crust.

Refrigerate at least 2 hours. Loosen the cheesecake from the sides of the pan; remove the side. Place the cheesecake on a platter; top with remaining whipped topping and fruit just before serving.

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