Never heard of a MarionBerry? Well, you're certainly not alone. These delicious fruits have a slightly tart flavor, that gives way to an earthy sweetness, leaving them to be known as the "Cabernet of Blackberries." They were developed in Corvallis, Oregon in 1945 and have since become the Oregon state berry due to their unique, alluring flavor, which made them a perfect compliment to our cheesecake. We've crushed fresh Marionberries and swirled them into our smooth cheesecake by hand making a dessert so delicious, everyone will be talking about it.