This fun pizza recipe uses champagne in both the crust and the tomato sauce. It adds a touch of elegance and delicately changes the flavor. Once it’s cooked, wash the pizza down with your favorite champagne!
Pineapples naturally complement cheesecake because the tart sweetness of the fruit goes well with the creamy sweetness of the cheesecake. Instead of baking the filling into a traditional cheesecake, this recipe turns it into delicious bars, instead.
Banana bread never goes out of style. However, eating the same version of banana bread all the time can get boring. This recipe gives classic banana bread a boost because it uses chocolate chips. Leave the bread as is or ice it with chocolate frosting to make it even more decadent.
Although key limes are typically in season from June to September, there are some varieties that are available all year. If you can’t find key limes in your local grocery store, substitute by using bottled, unsweetened key lime juice. Garnish each slice of the pie with a scoop of vanilla ice cream or lime or… Read More >
Banana cream pie is one of those delicious, comforting desserts that are great for any occasion! Not only that, but it’s as easy to make as it is delicious. Here’s the recipe.
Even though wine is delicious, it isn’t always possible to drink the whole bottle. Unfortunately, if one isn’t drunk right away, the flavors start to decline, even if you cover it tightly and store it in the refrigerator. Luckily, there are plenty of things you can do with wine that don’t involve drinking it! Here… Read More >
If you’re looking for a great addition to your springtime dessert spread, consider baking this coconut cake! Whether you need something to serve after Easter dinner or you’re looking for a great cake to bake “just because”, this recipe won’t disappoint.
Now that Easter is approaching there will be plenty of Marshmallow Peeps® available to enjoy! While it’s certainly fun to eat Peeps® by themselves, there’s so much more you can do with them! Here’s a cheesecake recipe to try.