Recipe: Delightful Mother’s Day Desserts with Edible Flowers

There’s something kind of magical about showing Mom how special she is. And so, for Mother’s Day this year, we created this dainty dessert.

Mother's Day Desserts

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The Unique History of Flan, a World Traveled Dessert

Caramel CreamWith Cinco de Mayo approaching, we were trying find a delicious South of the Border dessert to make for a blog post. This led a topic of great debate in our kitchen. Where the heck does flan come from? They serve it at Mexican restaurants, we’ve all had it in Mexico, and yet the name in no way sounds Mexican. I was sure it was of Spanish descent, Tina, our graphic designer, attested to it being French, and Lucretia, our marketing specialist, swore it was Italian.

So I did some research and it turns out we were all kind of right.

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Recipe: Classic Zucchini Bread

National-Zucchini-Bread-Day-2014-5 On this somewhat dreary Wednesday, few things are more appealing than zucchini bread. Lucky for us, it’s National Zucchini Bread Day, and it seemed only natural that we celebrate accordingly! So we tried our hand at this classic recipe and made a grey, rainy afternoon into a bright baking session that promised a delicious snack.

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Easy Easter Bunny Cake

Understatement: Holidays can be hectic. There’s planning and cleaning and cooking and baking and no matter how much you plan ahead, there’s just never enough time in the day.


That’s why we love tips and recipes that take the stress out of entertaining. And when we stumbled across this easy bunny cake tutorial, we knew we had to test it out. You can use any kind of cake you’d like to create this adorable dessert, but for our experiment we used store-bought mix (which we found to be surprisingly good)!


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