If you’re looking for a great addition to your springtime dessert spread, consider baking this coconut cake! Whether you need something to serve after Easter dinner or you’re looking for a great cake to bake “just because”, this recipe won’t disappoint.
Now that Easter is approaching there will be plenty of Marshmallow Peeps® available to enjoy! While it’s certainly fun to eat Peeps® by themselves, there’s so much more you can do with them! Here’s a cheesecake recipe to try.
Yogurt is one of those unexpected ingredients that taste especially great when baked into a cake. This is a great recipe for when you have some yogurt that you need to use up. It’s also easy to make, which means that if you have yogurt on hand, you can make an impromptu cake whenever you… Read More >
What could be better than eating a piece of luscious, classic cheesecake or biting into a square of your favorite dark chocolate? Eating this decadent chocolate cheesecake, of course, because it is a delicious pairing of these two classic treats! We like to serve ours with a scoop of dark chocolate ice cream. Here’s the… Read More >
National Drink Wine Day is on February 18, but no one says you need to actually drink your wine. Try making this port wine cheesecake so that you can eat your wine, instead! This is also a perfect cheesecake to serve all year – the light flavors of the cheese blend perfectly with the rich… Read More >
Served warm, this decadent chocolate cake leaves an oozing puddle of chocolate behind on the plate. Sop it up with some of the solid pieces of cake, and you have the makings of the perfect dessert for special occasions like Valentine’s Day or for any day in between! This cake tastes especially delicious when garnished… Read More >
If you love the simplicity of boxed cake mix without all the unhealthy ingredients, this is the recipe for you! This chocolate cake is extra moist and has a rich, chocolaty flavor. Using whole-wheat pastry flour makes the cake much healthier than if regular white flour was used. It also only uses one bowl, which… Read More >
Babka, also known as Kulich, is a type of yeast cake that is traditionally made in Poland around the holidays. While some recipes use raisins or nuts, our version of it uses chocolate to make it even more decadent! Although you can serve it at any time of the year, it’s a most welcomed treat… Read More >