Step up your game this summer with these variations on the classic camping treat.
The flavor Rocky Road has had a long history that started in Australia sometime around 1853. After making the long trip from Europe, many candies and sweets were less than desirable. Businessmen thought of ways to sell them: mixing all the ingredients together. This new treat was sold in and around Melbourne as “Rocky Road”… Read More >
With warm weather finally setting in, we’re forsaking comforting desserts for those that offer refreshing flavors. And we know we’re not the only ones craving something new. That’s why we’ve put together this list of some of our favorite recipes that boast fresh fruits and vibrant flavors. They make a perfect weekend project that we… Read More >
While it’s pretty obvious we’re infatuated with creamy, dense cheesecake, we’ll admit that as soon as Easter rolls around, we get pretty excited for Carrot Cake. Made popular during World War II when sugar was scarce, naturally sweet Carrot Cake is often enjoyed in loaf, sheet cake, or cupcake form…but we like ours as a… Read More >
In the off-chance that you couldnt tell, were pretty into cheesecakes. We love coming up with new ways to make them work for every holiday. Thats why were crazy about this magical recipe. Using basic ingredients and techniques, you can easily whip up a dessert thats perfect for a tasty Halloween treat. Quick, easy, and… Read More >
Out with the old and in with the newer-ish desserts! We always love original sweet tastes and luckily for us 2012 has provided a decadent bounty we’ve been completely satisfied with. While most of the trendy desserts of the year are updates on beloved classic confections, each has been recreated in a new, exciting way… Read More >