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Fluffy 2-Step Easter Cheesecake

This very easy cheesecake is perfect for Easter lunch or dinner. Multicolored jelly beans make a colorful topping!


  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) whipped Topping, thawed
  • 1 packaged Graham Pie Crust (6 oz.)
  • 16 jelly beans
Beat the cream cheese and sugar with a whisk until well blended. Stir in the whipped topping. Spoon into the crust.

Refrigerate for 3 hours.. Top with jelly beans just before serving.
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